European
European - British - Desserts
Banana Bread Pudding
Chef's Menu Description
A moist, comforting sponge pudding steamed or baked to perfection, drenched in warm pouring syrup or rich toffee sauce.
Ingredients
- • 50 g self-raising flour
- • 4 medium eggs
- • 30 g granulated sweetener
- • 2 medium bananas (mashed well (approx. 200g))
- • 25 g sultanas
- • 2 tsp mixed spice
Preparation Steps
1
Phase 1
Preheat the oven to 160°C and line the bottom of a loaf tin.
2
Phase 2
Separate 2 of the eggs into 2 mixing bowls, yolks in one and whites in the other. To the bowl with the yolks, add the flour, 2 eggs, sweetener, banana and mixed spice, mix well until fully combined.
3
Phase 3
Whisk the egg whites with an electric whisk to firm peaks.
4
Phase 4
Fold the egg whites carefully into the banana mixture being careful not to knock out all the air. Stir in the sultanas.
5
Phase 5
Scrape the mixture into the loaf tin and bake for 25-35 minutes until cooked through and turning golden brown.