European
European - British - Desserts
Baileys Tarts
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 2 sheets Filo Pastry
- • 75 mls Baileys Irish Cream
- • 2 Eggs
- • 2 tbsp Granulated Sweetener
- • Low Calorie Cooking Spray
Preparation Steps
1
Phase 1
Preheat the oven to 160 degrees. Cut the filo pastry into 48 squares
2
Phase 2
Spray a mini muffin tin with low calorie cooking spray and place 24 of the filo squares into the muffin cups. Spray again and place the remaining filo into each cup
3
Phase 3
Spray again with low calorie cooking spray and bake for 5 minutes
4
Phase 4
Meanwhile, in a jug whisk the eggs, Sukrin Gold and Baileys to form a custard
5
Phase 5
Once the tarts are browned, filled with the Baileys custard and cook for a further 12 minutes
6
Phase 6
Once cooled, dust over some Sukrin icing sugar and serve!