European
European - British - Desserts
Apple and Custard Overnight Oats
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 37 g porridge oats
- • 100 g fat free natural yoghurt
- • 1 apple (peeled and grated)
- • 1 tsp granulated sweetener
- • 1 pinch cinnamon
- • 1/4 tsp vanilla extract
- • 80 g fat free natural yoghurt
- • 50 g quark
- • 1 tsp vanilla extract
- • 1/2 tsp chia seeds
- • 1 tsp granulated sweetener
Preparation Steps
1
Phase 1
Mix together the oats, yoghurt, grated apple, granulated sweetener, cinnamon, and vanilla.
2
Phase 2
Place your mixture in the bottom of a 350ml jar.
3
Phase 3
In a clean bowl, mix together the "custard" ingredients –fat-free natural yoghurt, quark, vanilla extract, chia seeds, and granulated sweetener. Make sure to beat it well to remove any lumps.
4
Phase 4
Pour this mixture on top of the oat mixture, close the lid, and refrigerate overnight.