European
European - British - Desserts
Apple and Blackberry Crumble
Chef's Menu Description
Tender orchard fruits baked beneath a golden, crisp butter and oat crumble, served warm with velvety Madagascan vanilla custard or double cream.
Ingredients
- • 150 g blackberries
- • 75 g cooking apples, (peeled and diced )
- • 3 tbsp granulated sweetener
- • 20 g self raising flour
- • 25 g rolled oats
- • 10 g reduced fat spread
- • low calorie cooking spray
Preparation Steps
1
Phase 1
Preheat the oven to 160ºC.
2
Phase 2
Place the apples into the bottom of 4 ramekins. Distribute the blackberries evenly among the ramekins and sprinkle over half the sweetener.
3
Phase 3
In a mixing bowl, add the flour, oats, reduced fat spread and the remaining half the sweetener. Rub between your fingers until it looks like bread crumbs.
4
Phase 4
Top the fruit with the crumble mixture and spray with low calorie cooking spray.
5
Phase 5
Bake in the oven for 25 minutes until golden and the fruit is soft. Serve hot with your choice of topping or sauce.