European
European - British - Desserts
Apple Crumble
Chef's Menu Description
Tender orchard fruits baked beneath a golden, crisp butter and oat crumble, served warm with velvety Madagascan vanilla custard or double cream.
Ingredients
- • 200 g cooking apples (peeled and cored )
- • 22 g porridge oats
- • 19 g self raising flour
- • 2 tsp reduced fat spread
- • 3 tbsp granulated sweetener
- • 1/4 tsp cinnamon
- • low calorie cooking spray
Preparation Steps
1
Phase 1
Preheat the oven to 160ºC. Cut the apple into small dice and place into the bottom of 4 individual, oven proof ramekins. Sprinkle the cinnamon and half the sweetener over the apples.
2
Phase 2
In a mixing bowl, add the flour, oats, reduced fat spread and the remaining half the sweetener. Rub between your fingers until it looks like bread crumbs.
3
Phase 3
Top the apples with the crumble mixture and spray with low calorie cooking spray.
4
Phase 4
Bake in the oven for 25 minutes until golden and the apple is soft. Serve whilst hot with your choice of topping or sauce.