Air Fryer Full English
The complete British breakfast cooked in the air fryer: Cumberland sausages, crispy smoked bacon, roasted tomatoes, black pudding, hash browns, and mushrooms.
Ingredients
- • 8 bacon medallions
- • 4 reduced fat pork sausages
- • 4 medium eggs (beaten)
- • 420 g tin of baked beans
- • 200 g cherry tomatoes
- • 200 g button mushrooms
- • low calorie cooking spray
- • salt and pepper (to taste)
Preparation Steps
Pre-heat your air fryer to 180°C. Take a sheet of foil and place the mushrooms onto it. Spray with low calorie cooking spray and season with salt and pepper. Scrunch the edges together to seal it into a pouch. It should look like a pasty that has been stood up.
Take a sheet of foil and place the tomatoes onto it. Spray with low calorie cooking spray and season with salt and pepper. Scrunch it into a pouch. Place the sausages and foil pouches into the air fryer for 5 minutes.
After 5 minutes, add the bacon medallions. You will need to overlap them to fit in most air fryers - this is fine! After another 5 minutes, open the air fryer and push the bacon into a pile to make room. Add two small ovenproof bowls, one with the baked beans and one with the beaten eggs. Close the air fryer and cook for another 5 minutes.
Open the air fryer again and mix the eggs with a fork, close the lid and cook for a further 2 minutes. Turn off the air fryer and mix up the eggs. Plate up the breakfasts and serve!