Sausage Rolls
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400 g 5% pork mince
- • 1/2 onion (finely chopped)
- • 1/2 tsp thyme (freshly chopped or dried)
- • 1/2 tsp sage (freshly chopped or dried)
- • 1 tsp fresh parsley (chopped)
- • 2 eggs (reserve one for glazing)
- • 3 Weight Watchers wraps
- • 1 tsp sea salt
- • 1/2 tsp freshly ground black pepper
- • 1 dash Worcestershire sauce
- • 1/2 tsp mustard powder
- • low calorie cooking spray
Preparation Steps
Pre-heat the oven to 200°C
Place the mince in a large bowl
Add all the rest of the ingredients, (apart from 1 egg) and mix thoroughly
Spray a baking tray with some low calorie cooking spray
Divide the sausage meat into 6 equal sausage shapes
Place the sausages on the baking tray and cook for 15 minutes
Remove them from the oven and leave them to cool so they are cool enough to handle
Lay a Weight Watchers wrap flat and brush all over the top with the beaten egg
Place 2 sausages at one end and roll them up tightly in the wrap
Cut in half. You can cut the ends off the wrap just to tidy them up a little
Place the 6 sausage rolls on the baking tray and brush each one with the remaining beaten egg
Place them on the prepared baking tray and cook for another 10 minutes, or until they are golden brown
Allow to cool for a few minutes before serving