European
European - British - Breads and Pastries
Garlic Bread UK
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g Strong bread flour
- • 7g active dry yeast
- • 320ml warm water
- • 10g sea salt
- • and 20ml olive oil
Preparation Steps
1
Phase 1
Preparation: Wash, peel, and chop the ingredients into uniform portions.
2
Phase 2
Cooking: Sauté the aromatics in butter or olive oil until fragrant, then incorporate remaining ingredients and simmer gently until tender.
3
Phase 3
Seasoning: Adjust seasoning with sea salt, cracked black pepper, and fresh garden herbs.
4
Phase 4
Plating: Serve steaming hot with traditional regional accompaniments.