European
European - British - Breads and Pastries
Cinnamon Roll Baked Oats
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 40 g rolled oats
- • 175 g fat free natural yoghurt
- • 1/2 tsp cinnamon
- • 3/4 tbsp white granulated sweetener
- • 1 egg
- • 1 tsp low fat cream cheese
- • 1/4 tsp cinnamon
- • 1 tsp reduced sugar maple blended fruit syrup (we use Clarks Original Maple Syrup with Carob)
Preparation Steps
1
Phase 1
Pre-heat the oven to 180ºC
2
Phase 2
Add the oats, yoghurt, egg, cinnamon and sweetener , into a bowl and stir until combined.
3
Phase 3
Pour into an ovenproof dish and bake for 35-40 minutes.
4
Phase 4
While the oats bake, add the drizzle ingredients to a small bowl and mix together until smooth.
5
Phase 5
When the oats are baked, top with the cinnamon drizzle and serve.