Oat Milk Matcha Spread
Authentic artisanal plant-based Taiwanese specialty prepared with traditional aromatics and master wok craft.
Ingredients
- • 1 cup unsweetened oat milk
- • 2 teaspoon high quality matcha powder
- • 1/8 cup boiling water
- • sugar or maple syrup, to taste
Preparation Steps
### Step 1: Make the Matcha: In a heat-safe bowl, pour boiling water over matcha powder and quickly whisk until completely dissolved.
Make the Matcha: In a heat-safe bowl, pour boiling water over matcha powder and quickly whisk until completely dissolved.
### Step 2: Heat up the oat milk (or other milk of choice) in a sauce pan. Bring to a boil and while whisking, gradually drizzle in the matcha tea. Once all the matcha is added, lower the heat slightly to a light boil (it should still be bubbling!) and reduce uncovered for 15-20 minutes, or until reduced by 1/3 to 1/2.
Heat up the oat milk (or other milk of choice) in a sauce pan. Bring to a boil and while whisking, gradually drizzle in the matcha tea. Once all the matcha is added, lower the heat slightly to a light boil (it should still be bubbling!) and reduce uncovered for 15-20 minutes, or until reduced by 1/3 to 1/2.
### Step 3: Once the mixture has thickened enough (Note: it will thicken a little bit more once cooled), sweeten to taste (I usually add sugar or maple syrup). Remove from the heat and let cool completely. Store it in a jar or other air-tight container. Consume within a week.
Once the mixture has thickened enough (Note: it will thicken a little bit more once cooled), sweeten to taste (I usually add sugar or maple syrup). Remove from the heat and let cool completely. Store it in a jar or other air-tight container. Consume within a week.
### Step 4: Serve on toast with slivered or chopped almonds. Enjoy!
Serve on toast with slivered or chopped almonds. Enjoy!