American
American - Tex-Mex and Southwestern
Tex-Mex & Southwestern Specialty Style 110
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 800g beef, pork, chicken or seafood
- • 2 tbsp oil
- • 1 onion, 2 peppers
- • 1 cup salsa or broth
- • 1 tbsp tex-mex spices
- • 1 tsp salt
Preparation Steps
1
Phase 1
Sauté aromatics and protein with spices.
2
Phase 2
Cook until tender and juicy.
3
Phase 3
Serve hot with warm tortillas and salsa.