American
American - Southern and BBQ
Southern Specialty Dish Style 172
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 800g seasoned meat or seafood
- • 2 tbsp butter
- • 1 onion, chopped
- • 1 cup stock
- • 1 tbsp southern spices
- • 1 tsp salt
Preparation Steps
1
Phase 1
Season ingredients thoroughly.
2
Phase 2
Sauté aromatics and cook meat until tender.
3
Phase 3
Serve hot with traditional southern sides.