American
American - Southern and BBQ
Kentucky Hot Brown Open-Faced Sandwich
Chef's Menu Description
Succulent, freshly cooked fillings layered in a toasted artisan bun with melted cheese, crisp seasonal salad, and signature house sauce.
Ingredients
- • 800g prime beef, pork shoulder, ribs, chicken, or fresh seafood
- • 3 tbsp unsalted butter, bacon drippings, or vegetable oil
- • 2 large sweet onions, chopped
- • 3 garlic cloves, minced
- • 2 tbsp authentic BBQ rub (brown sugar, smoked paprika, garlic, black pepper)
- • 1 cup rich chicken or beef stock, or BBQ sauce
- • 1 tsp kosher salt and cracked black pepper
- • Side: warm cornbread, biscuits, or creamy coleslaw
Preparation Steps
1
Phase 1
Rub meat generously with dry spices or marinate in seasoned buttermilk; rest for 30 minutes.
2
Phase 2
Smoke over wood embers at 110°C until tender, or sear in a sizzling cast iron skillet until deep golden.
3
Phase 3
Brush with rich regional BBQ sauce or braise with stock, onions, and herbs until meltingly tender.
4
Phase 4
Allow cooked meat to rest for 10 minutes to retain all succulent juices.
5
Phase 5
Serve hot with freshly baked buttermilk cornbread, collard greens, or crisp coleslaw.