American
American - New England and Mid-Atlantic
New England & Mid-Atlantic Specialty Style 120
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 800g fresh seafood or meat
- • 2 tbsp butter
- • 1 onion, diced
- • 1 cup broth or cream
- • 1 tsp Old Bay / thyme
- • 1 tsp salt
Preparation Steps
1
Phase 1
Sauté aromatics in melted butter.
2
Phase 2
Add stock/cream and protein, cooking until tender.
3
Phase 3
Serve hot with traditional accompaniments.