American
American - New England and Mid-Atlantic
Atlantic Haddock Chowder with Sweet Corn
Chef's Menu Description
A velvety, comforting coastal chowder of tender fish, leeks, and Maris Piper potatoes slow-simmered in rich double cream.
Ingredients
- • 800g fresh Atlantic seafood (cod, lobster, crab, scallops), beef ribeye, or poultry
- • 3 tbsp unsalted butter or olive oil
- • 2 medium onions, finely diced
- • 3 garlic cloves, minced
- • 1 cup double cream, clam broth, or rich beef stock
- • 1 tbsp Old Bay seasoning, fresh thyme, or cracked black pepper
- • 1 tsp sea salt and fresh lemon juice
- • Accompaniments: oyster crackers, crusty rolls, or fries
Preparation Steps
1
Phase 1
Clean and season seafood or slice beef paper-thin for high-heat cooking.
2
Phase 2
Pan-fry, broil with buttery cracker crumbs, or simmer in rich cream broth until succulent.
3
Phase 3
Infuse with Old Bay, fresh lemon, melted butter, and fresh herbs.
4
Phase 4
Toast split rolls or ladle into bowls garnished with fresh chives.
5
Phase 5
Serve immediately hot with lemon wedges, potato crisps, or fries.