American
American - Midwest and Pacific Northwest
Midwest & Pacific Northwest Specialty Style 46
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 800g fresh fish or meat
- • 2 tbsp butter
- • 1 onion, diced
- • 1 cup broth, cream or cider
- • 1 tsp herbs
- • 1 tsp salt
Preparation Steps
1
Phase 1
Sauté aromatics and protein.
2
Phase 2
Bake or simmer until tender and flavorful.
3
Phase 3
Serve hot with traditional regional sides.