American
American - Cajun and Creole
Louisiana Creole Specialty Style 136
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 800g seafood, chicken or sausage
- • 1 onion, 1 pepper, 1 celery
- • 1/2 cup roux
- • 2 cups stock
- • 1 tbsp cajun spices
- • 1 tsp salt
Preparation Steps
1
Phase 1
Sauté Holy Trinity in seasoned roux.
2
Phase 2
Add stock, spices and protein; simmer until rich.
3
Phase 3
Serve hot over fluffy white rice.