American
American - Burgers Sandwiches and Mains
Crispy Fried Fish Fillet Sandwich with Tartar Sauce
Chef's Menu Description
Tender orchard fruits baked beneath a golden, crisp butter and oat crumble, served warm with velvety Madagascan vanilla custard or double cream.
Ingredients
- • 600g ground beef chuck, chicken breast, or prime steak
- • 2 slices cheddar, Swiss, or American cheese
- • 2 brioche buns, sourdough slices, or pie pastry
- • 2 tbsp unsalted butter or mayonnaise
- • 1 onion, sliced or diced
- • 1 cup rich broth, cream, or homemade burger sauce
- • 1 tsp sea salt and cracked black pepper
- • Accompaniments: crispy fries, onion rings, or green salad
Preparation Steps
1
Phase 1
Shape patties, season steak, or simmer creamy filling.
2
Phase 2
Sear in a smoking cast iron skillet, roast in the oven, or bake under flaky pastry.
3
Phase 3
Melt cheese over patties, pile into toasted buns, or ladle into hearty dinner bowls.
4
Phase 4
Top with crispy bacon, pickles, and special sauce.
5
Phase 5
Serve immediately hot with crispy French fries or mashed potatoes.