American
American - Burgers Sandwiches and Mains
American Classic Main Dish Style 118
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600g meat, poultry or fish
- • 2 tbsp butter
- • 1 onion, diced
- • 1 cup sauce or broth
- • 1 tsp seasoning
- • 1 tsp salt
Preparation Steps
1
Phase 1
Season and sear ingredients.
2
Phase 2
Simmer or bake until golden and delicious.
3
Phase 3
Serve hot with classic sides.