American
American - Breakfast and Brunch
Crispy Belgian Waffles with Fresh Berries and Whipped Cream
Chef's Menu Description
Tender orchard fruits baked beneath a golden, crisp butter and oat crumble, served warm with velvety Madagascan vanilla custard or double cream.
Ingredients
- • 4 large free-range eggs, bacon, breakfast sausage, or fresh smoked salmon
- • 2 cups buttermilk, whole milk, or cream
- • 2 cups plain flour, brioche slices, or potatoes
- • 4 tbsp unsalted butter
- • 1 tsp baking powder, pure vanilla extract, or hollandaise spices
- • 1 tsp sea salt and cracked black pepper
- • Accompaniments: warm maple syrup, crispy hash browns, or fresh berries
Preparation Steps
1
Phase 1
Whisk batter, poach eggs, or season skillet potatoes.
2
Phase 2
Pan-fry on hot buttered griddle, bake in skillet, or grill bacon until crisp.
3
Phase 3
Stack pancakes, layer open-faced sandwiches, or ladle rich hollandaise.
4
Phase 4
Dust with powdered sugar, chives, or smoked paprika.
5
Phase 5
Serve immediately hot with steaming coffee and fresh orange juice.