American
American - Breakfast and Brunch
American Breakfast Specialty Style 85
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 eggs, bacon or sausage
- • 2 cups flour or potatoes
- • 2 tbsp butter
- • 1 cup milk
- • 1 tsp salt
Preparation Steps
1
Phase 1
Prepare batter or hash.
2
Phase 2
Cook on buttered griddle until golden.
3
Phase 3
Serve hot with breakfast sides.