American
American - Bakes Pies and Desserts
Classic American Cinnamon Rolls with Cream Cheese Glaze
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 2 cups plain flour, graham cracker crumbs, or rolled oats
- • 1 cup caster sugar or dark brown sugar
- • 1/2 cup unsalted butter, softened or melted
- • 3 large free-range eggs
- • 1 cup cream cheese, double cream, or whole buttermilk
- • 1 tbsp pure vanilla extract, ground cinnamon, or cocoa powder
- • 1/2 tsp salt and baking powder
- • Topping: freshly whipped cream, berry compote, or vanilla ice cream
Preparation Steps
1
Phase 1
Whisk batter, roll pastry crust, or blend cheesecake filling.
2
Phase 2
Bake in preheated oven at 180°C until golden-brown, puffed, or set in center.
3
Phase 3
Cool completely to allow textures and custards to set cleanly.
4
Phase 4
Top with chocolate ganache, cinnamon glaze, or fresh whipped cream.
5
Phase 5
Slice and serve at room temperature or chilled with ice cream.