African
African - Southern African and Braai
South African Karoo Mutton Pot Pie
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 800g diced Karoo mutton shoulder
- • 1 sheet butter puff pastry
- • 2 onions, diced
- • 2 carrots, sliced
- • 1 cup mutton stock
- • 1 egg, beaten for egg wash
- • 1 tsp salt and ground nutmeg
Preparation Steps
1
Phase 1
Brown mutton in butter with onions, carrots, and nutmeg.
2
Phase 2
Add mutton stock and simmer for 1 hour until tender; transfer into a pie dish.
3
Phase 3
Top with puff pastry sheet, crimping the edges, and brush with egg wash.
4
Phase 4
Bake at 200°C for 25 minutes until puffed and golden brown.