African
African - Southern African and Braai
South African Cape Malay Spiced Lentil Bredie
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 2 cups brown lentils, rinsed
- • 2 large potatoes, peeled and diced
- • 2 onions, finely chopped
- • 2 tbsp Cape Malay curry powder
- • 2 ripe tomatoes, chopped
- • 3 cups vegetable stock
- • 1 tsp salt and fresh coriander
Preparation Steps
1
Phase 1
Fry onions and curry powder in oil for 5 minutes until fragrant.
2
Phase 2
Add lentils, potatoes, tomatoes, and vegetable stock; bring to a boil.
3
Phase 3
Cover and simmer on low for 35 minutes until lentils and potatoes are soft and creamy.
4
Phase 4
Season with salt, garnish with coriander, and serve with rotis.