African
African - Southern African and Braai
South African Braaied Spiced Marrow Bones
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 8 large beef marrow bone canoes
- • 2 tbsp coarse sea salt
- • 1 tbsp cracked black pepper
- • 3 garlic cloves, minced
- • 2 tbsp chopped fresh parsley
- • Crusty farm loaf slices, to serve
Preparation Steps
1
Phase 1
Rub marrow bones with salt, black pepper, and minced garlic.
2
Phase 2
Place bone-side down over hot charcoal embers for 15 minutes until marrow bubbles and turns golden.
3
Phase 3
Grill bread slices over the coals until toasted.
4
Phase 4
Scoop hot rich marrow over toasted bread and scatter with fresh parsley.