African
African - Southern African and Braai
South African Braaied Honey Mustard Pork Rashers
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 800g pork belly rashers (streaky cut)
- • 3 tbsp wholegrain mustard
- • 2 tbsp blossom honey
- • 1 tbsp apple cider vinegar
- • 1 tsp smoked paprika
- • 1 tsp coarse sea salt
Preparation Steps
1
Phase 1
Whisk wholegrain mustard, honey, cider vinegar, smoked paprika, and salt.
2
Phase 2
Coat pork rashers in the glaze for 20 minutes.
3
Phase 3
Cook over medium braai coals for 12-15 minutes, turning frequently and basting until edges are crisp and caramelised.
4
Phase 4
Serve hot with potato salad.